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Thread: What are your favorite ways to prepare Spam?

  1. #1
    Level 16 - Colossus barbiegirl's Avatar
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    What are your favorite ways to prepare Spam?

    Spam is one of my favorite foods. I love to make it all different ways. One of my favorite is just to grill it up in the morning. Better than bacon. I also like to put it in hamburger buns with cheese and mustard. And when I'm out I buy Spam Musubi, spam wrapped into rolls with nori and rice. Mmmmmmmm.

    So how do you like your Spam?
    Paul S- Me too! When I was a kid I used to eat it right out of the can, but now I much prefer it grilled or baked.

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    Super ModeratorPeeje's Avatar
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    Level 7 - I know you and your Friends ncardalliaguet's Avatar
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    in the trashcan. thats disgusting

  4. #3
    Level 16 - Colossus mabrown's Avatar
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    Fried Spam in the morning w/fried eggs.

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    Level 1 - Newbie caroline's Avatar
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    Open the can and toss it into the garbage......that's how I prepare spam.

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    Level 7 - I know you and your Friends donnell's Avatar
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    Sorry but I do not like spam

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    Level 15 - A Legend bertolini's Avatar
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    Fried with onions.

  8. #7
    Level 15 - A Legend bsommer's Avatar
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    I grill it up - sliced thin with a crisp hard crust on the outside. OK, then I place either BBQ or A1 sause on it. When I was younger, I would slice it up non cooked and eat on bread, but I enjoy it much more cooked. Oh, I also will melt american or swiss cheese on it sometimes along with the A1. Cool Q.

  9. #8
    Level 15 - A Legend gest's Avatar
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    I make my own by grinding cow tongue, eyeballs and brains together. Hmmmm gooooooood!

  10. #9
    Level 16 - Colossus econtrerasr's Avatar
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    Slabs of SPAM fried both sides and then melt Tillamook cheddar cheese over them, then put them in a sandwich and toast in the pan.

  11. #10
    Level 9 - Almost Popular frances's Avatar
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    The musubi is definitely the best. I also like it cut into pieces and cooked into fried rice (with green peas and shoyu)...and I've eaten it straight from the can cut into slices on crackers...

    My Dad makes it in the oven with cloves and brown sugar, like the picture on the front of the can LOL.

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