Thread: How do you make chinese chicken fingers?

I have been looking for a recipe for chinese chicken fingers like what you get at a Chinese restaurant, the kind with the thick bread-like batter. Any ideas?

Chinese Chicken Fingers
Low Carbohydrate:

Ingredients:
1/3 cup lemon juice
2 tablespoons reduced-sodium soy sauce
2 tablespoons Dijon mustard
1 teaspoon peanut oil
1/8 teaspoon cayenne pepper
1 pound skinless and boneless chicken breasts, 2-each in 8 slices

Directions:
Combine the lemon juice, soy sauce, mustard, oil and cayenne pepper in a medium-sized bowl.

Add the chicken strips and toss well to coat.

Cover and refrigerate at least 1 hour, tossing occasionally.

Preheat the broiler and lightly grease the broiler pan rack. Place the chicken strips on the rack about 1 inch apart and broil 4-5 inches from the heat for 5 minutes, brushing once with the soy sauce mixture halfway through the cooking. Turn the chicken and broil 5 minutes longer, again brushing with the soy sauce mixture halfway through.

Yield -- 4 servings (4 chicken fingers each)

The batter is a Tempura batter(sp) I don't have a recipe for it though.